“Menu from the Empress of Russia,” 1930 from the Chung Collection CC-TX-225-56-7
Whether you prefer quick eats or fine dining, you’re sure to enjoy Bon Voyage / Bon Appétit: Menus from the Canadian Pacific Railway Company’s Ships, Trains, Planes, and Hotels, RBSC’s new exhibition of eye-catching and mouth-watering Canadian Pacific Railway Company menus dating from the 1890s through the 1980s from the renowned Wallace B. Chung and Madeline H. Chung Collection.
The exhibition, which will be on display until the end of December 2014, is free and open to the public Monday through Friday from 10 a.m. to 4 p.m. in the Chung Collection exhibition in Rare Books and Special Collections, level one, Irving K. Barber Learning Centre.
Read more about the exhibition and its guest curator, historian Larry Wong, here!
“Lunch menu from Chateau Lake Louise,” 1929 from the Chung Collection CC-TX-197-10-1